Dispatch / Introduction of Service Staff to Hotels / Restaurants

"OMOTENASHI"the Heart that Gives, BringsSMILESTo the world.

Inquiries by Phone

0120-394-775(Business Hours:10:00 to 18:00)

GREETING

"Omotenashi" (hospitality) is the spirit of honoring customers' feelings and politely taking care of them. Japanese people have practiced this courtesy for a long time. We have cultivated this culture through the provision of fine-grained services for about 60 years since our establishment. While having the pleasure of gratitude from our customers, we have also been trying to make every guest smile.

From now on, we are aiming to make people smile not only in Japan but also around the world by our attentive, watchful, thoughtful and cordial hospitality. We believe this is our unchanged basic stance and mission.

SERVICE

Our service staff is familiar

with a great variety of fields.

We support comprehensively all jobs and services of hotels and restaurants.
Since many of our staff are registered, it is possible to introduce high-quality personnel
from regular work to work on Saturdays, Sundays, holidays, Taian (Lucky) days,
and even during busy seasons when many parties are held.

List of Types of Jobs

  • SERVICE STAFF

    Provides hospitality services in restaurants and hotels.
  • ATTENDANT

    In charge of reception in the lobby and guidance in the facility.
  • KITCHEN STAFF

    In charge of washing and simple cooking etc. in the kitchens of the restaurants.
  • DRINK LADY

    Provides drinks to our customers at parties and banquets.
  • CHILDMINDER

    Looks after children of the staying guests at the hotel day nurseries.
  • BRIDAL ATTENDANT STAFF

    Takes care of brides for wedding ceremonies.
  • BARTENDER

    Provides beverages, such as alcohol, in bars and lounges.
  • PANTRY STAFF

    In charge of assisting in the presenting of dishes in restaurants and dish-washing places etc.
  • CAMPAIGN STAFF

    In charge of reception work at the event, provides guidance service in the facility, cloakroom work, etc.
  • HOUSEKEEPER

    Cleans, maintains and manages guest rooms.
  • RECEPTION STAFF

    Performs a wide range of tasks including checking-in of guests and room key management.
  • CLOAK STAFF

    In charge of temporarily keeping customers’ baggages and coats.
  • CLEAN-UP STAFF

    Cleans inside and outside the hotel - entrance hall, lobby and restaurant.
  • SPORTS GYM INSTRUCTOR

    Teaches sports in the sports gyms and fitness clubs.
  • OTHER

SERVICE STAFF

サービススタッフ
Provides hospitality services in restaurants and hotels.

ATTENDANT

アテンダー
In charge of reception in the lobby and guidance in the facility.

KITCHEN STAFF

キッチンスタッフ
In charge of washing and simple cooking etc. in the kitchens of the restaurants.

DRINK LADY

ドリンクレディ
Provides drinks to our customers at parties and banquets.

CHILDMINDER

保育士
Looks after children of the staying guests at the hotel day nurseries.

BRIDAL ATTENDANT STAFF

ブライダルアテンダントスタッフ
Takes care of brides for wedding ceremonies.

BARTENDER

バーテンダー
Provides beverages, such as alcohol, in bars and lounges.

PANTRY STAFF

パントリースタッフ
In charge of assisting in the presenting of dishes in restaurants and dish-washing places etc.

CAMPAIGN STAFF

キャンペーンスタッフ
In charge of reception work at the event, provides guidance service in the facility, cloakroom work, etc.

HOUSEKEEPER

ハウスキーパー
Cleans, maintains and manages guest rooms.

RECEPTION STAFF

レセプションスタッフ
Performs a wide range of tasks including checking-in of guests and room key management.

CLOAK STAFF

クロークスタッフ
In charge of temporarily keeping customers’ baggages and coats.

CLEAN-UP STAFF

クリーンアップスタッフ
Cleans inside and outside the hotel - entrance hall, lobby and restaurant.

SPORTS GYM INSTRUCTOR

スポーツジムインストラクター
Teaches sports in the sports gyms and fitness clubs.

OTHER

その他

EMPLOYMENT

Three types of employment patterns

will support the efficiency of management.

Three types of employment patterns will support

the efficiency of management.

Total support for your desired type of employment,
such as temporary dispatch, consignment, introduction, etc., according to customer's needs.
Please rely on us for an effective plan suggestion according to the experience and ability of the staff.

According to your request, there are three types of employment patterns.

Staff Disptaching

Though the staff are employed by our company, instructions and orders on a day-to-day operations are given by your company.

Outsourcing

Making use of our expertize by servise such as restaurant, party and banquet, and sports gym, we can undertake the management of your workforce and operations with a certain budget.

Recruitment

You will be the employer of the staff and will manage (Job Applicant) as your own employee.

CLIENT

We respond to every need and expand

the circle of dealings.

For approximately 50 years since our founding,
we have engaged in truly heartfelt hospitality at the front line.
There are more than 50 companies who partner with us now. A few will be introduced.

Main Customers

ーRoppongi area

  • ARK HILLS CLUB
  • ANA InterContinental Tokyo
  • Grand Hyatt Tokyo
  • ROPPINGI HILLS CLUB

ーGinza · Marunouchi ·
 Toranomon area

  • ANdAZ TOKYO
  • Palace Hotel Tokyo
  • Shangri-La hotel TOKYO
  • THE PENINSULA TOKYO
  • TOKYO KAIKAN

ーYotsuya area

  • Hotel Grand Arc Hanzomon

ーTokyo Bay area

  • Hilton TOKYO ODAIBA
  • KAITOKAKU
  • Pullman Tokyo Tamachi

ーIkebukuro area

  • Hotel Chinzanso Tokyo

ーUeno area

  • Asakusa View Hotel
  • Toh-Ten-Koh

ーOther

  • Hotel East21 Tokyo
  • Tachikawa Grond hotel

ーYokohama Bay area

  • BREEZBAY HOTEL
  • Hotel New Grand
  • HOTEL YOKOHAMA GARDEN
  • HOTEL THE KNOT YOKOHAMA
  • Yokohama Bay Sheraton Hotel & Towers
  • Yokohama Royal Park Hotel

ーShin-Yokohama area

  • Shin Yokohama Kokusai Hotel
  • Funabashi Grand Hotel
  • Ichikawa Grand Hotel
  • Sheraton Grande Tokyo Bay Hotel
  • Nagoya Marriott Associa Hotel
  • JR Hotel Clement Takamatsu
The above list shows the names of our major clients or their designated company and hotel names. The companies whose names can not be disclosed are excluded.

COMPANY

ASANO is operated by two companies,
"ASANO Service Creator Inc." and "ASANO Corporation Inc."

Company name: ASANO Service Creator Inc.
Address (Head Office): 1F No. 2 Tokiwaen Bldg., 4-28-1 Sengoku, Bunkyo-ku, Tokyo 112-0011
TEL: 03-3947-1611 (Representative)
FAX: 03-3947-7007
Board of Directors: Chairman - Mayumi Kawasaki
President - Reiko Kashiwabara
Board Director - Sanae Asano
Board Director - Shin-ichiro Yasu
Corporate Auditor - Joji Kashiwabara
Establishment: April 1, 1969
Capital: Paid-in Capital:10,000,000 JPY
Scope of Business: 1.Introducing service staff
2.Other jobs related to the above services
Registration: Registered on April 15, 1969
Fee-charging employment agency business
Registration Number:13-ユ-010063
Number of Employees: 20 people
Monthly Average Actual Number of staff: Approx. 30,000 people
Main Bank: Sumitomo Mitsui Banking Corporation Sugamo Branch
The Sugamo Shinkin Bank, Headquarters Office
Tokyo Mitsubishi Bank Otsuka Branch
Sugamo Branch, UFJ Bank
Corporate History:
April. 1969: ASANO Service Creator Inc. was established and business started.
Sept. 1978: ASANO Service Creator Inc. Limited was established.
Nov.  1987: Organization changed to ASANO Service Creator Inc.
Mar.  1989: Kansai Branch of ASANO Service Creator Inc. was established.
Jun.  1990: Won the Minister of Labour Award
Oct.  1991: Yokoyama Branch of ASANO Service Creator Inc. was established.
Feb.  2004: Kansai Branch and Yokohama Branch of ASANO Service Creator Inc. were consolidated to the Headquarters.
2006: President Sanae Asano won The Order of the Sacred Treasure, Silver Rays.

Company name: ASANO Corporation Inc.
Address (Head Office): 1F No. 2 Tokiwaen Bldg., 4-28-1 Sengoku, Bunkyo-ku, Tokyo 112-0011
TEL: 03-3944-3649 (Representative)
FAX: 03-3947-7008
Board of Directors: President - Reiko Kashiwabara
Senior Managing Director - Joji Kashiwabara
Board Director - Mayumi Kawasaki
Board Director - Seito Kawasaki
Board Director - Tomoyuki Yuma
Establishment: November 20, 1992
Capital: 7,500,000 JPY
Scope of Business:
  • 1.Outsourcing staff to hotels and restaurants
  • 2.Dispatching staff for banquet and restaurant services
  • 3.Dispatching bartenders, waiters/waitreses and campaign staff
  • 4.Party planning, proposal and organization
  • 5.Dispatching receptionists and secretaries
  • 6.Dispatching IT engineers and other technical staff
  • 7.Dispatching sports gym instructors
  • 8.Other jobs related to the above services
Registration: Registerd on May 11, 1999
General Worker Dispatching Undertakings
Registration Number: 般13-011210

Registered on May 1, 2009
Fee-charging employment agency business
Registration Number: 13-ユ-304004
Main Bank: Sumitomo Mitsui Banking Corporation Sugamo Branch
Tokyo Mitsubishi Bank Otsuka Branch

Inquiries by Phone


0120-394-775(Business Hours:10:00 to 18:00)

1F No.2 Tokiwaen Bldg.,
4-28-1 Sengoku, Bunkyo-ku, Tokyo 112-0011